Lawler's would like to thank all current foodservice customers and encourage you to call so we can tell you about our new products.

 

NATIONAL ACCOUNTS MANAGERS

RETAIL ACCOUNTS MGR

Craig Heberling

International Sales

Paul Guenther

Vince Mannese

Wes  Stasny

Alabama

Alaska

Connecticut

 

All 50 states

Arkansas

Arizona

Delaware

Illinois

California

Florida

Iowa

Colorado

Georgia

Kansas

Hawaii

Indiana

Kentucky

Idaho

Maine

Louisiana

Montana

Maryland

Minnesota

Nevada

Massachusetts

Mississippi

New Mexico

Michigan

Missouri

Oregon

New Hampshire

Nebraska

Utah

New Jersey

North Dakota

Washington

New York

Oklahoma

Wyoming

North Carolina

South Dakota

 

Ohio

Tennessee

 

Pennsylvania

Texas

 

Rhode Island

Wisconsin

 

South Carolina

 

 

Vermont

 

 

Virginia

 

 

West Virginia

 

 

 

 

 

 

 

 

 

 

 

 

Foodservice Customers  If you would like information on our full line of desserts, please e-mail by using our contact form or Locate your sales rep using the chart above and give us a call any time.  We look forward to hearing from you and would welcome the opportunity to send brochures, pricing and ordering information.

Retail Sales  to get Lawler's desserts in the deli/bakery or freezer case of your store, please contact Vince Mannese (845) 236-3321

International Sales  for international inquiries, please contact Wes Stasny (281) 319-8211 or (800) 541-8285

UK and Ireland inquiries please click here to visit our international partner for your region.

The following are just some of the steps we have taken to assure our customers get the quality they deserve:

  • Routinely inspected by Silliker Labs
  • In-house Quality Assurance Lab
  • Certified Kosher Dairy
  • Established HACCP program

            Click here for a complete product list

Some of our Best Sellers include:

 

 

 

 

 

Colossal Strawberry Daiquiri Cheesecake
Rich and creamy New York-style cheesecake swirled with pureed fresh strawberries and a hint of lime juice, all nestled in a buttery graham crust...like a light summer breeze.

 

 

 

 

 

Colossal New York Cheesecake
A classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor...complemented by a buttery graham crust.

 

 

 

 

 

Elite Caramel Fudge Cheesecake
A graham cracker crust embraces separate layers of rich chocolate fudge, creamy vanilla cheesecake and golden caramel. The pecans stand tall around this creation.

 

 

 

 

 

Caramel Apple Cheesecake
Tart green apples kissed with cinnamon set atop classic cheesecake...crowned with streusel and caramel.

 

 

 

 

 

Raspberry Swirl Cheesecake
The light flavor of fresh raspberries swirled through this irresistibly creamy New York cheesecake...tastes like spring.

 

 

 

 

 

Mini Cheesecakes
Delectable bite-size portions of classic cheesecake flavors, each nestled in its own paper wrapping...one of life's perfect little indulgences.

 

 

 

 

 

Colossal Apple Pie
America's favorite dessert in grand portions. We start with a flaky golden crust, pile on mounds of juicy tart apples, then crown it with streusel topping. Warm or a la mode, both are delightful.

 

 

 

 

 

Bananas Foster Pie
A graham cracker shell holds our banana-rum sauce, a moist butter cake layer and banana cream filling studded with banana cake cubes. Cinnamon-brown sugared whipped cream finishes this Louisiana favorite.

 

 

 

 

 

Butter Pecan Pie
This slightly less sweet version of the old favorite is heaped with pecans and surrounded by a rich pastry crust.

 

 

 

 

 

Key Lime Pie
Authentic Key Lime Pie...refreshingly tart custard resting in a graham cracker and butter crust.

 

 

 

 

 

Mudslide Pie
This avalanche of chocolate starts with a chocolate cookie shell and is layered with bittersweet chocolate ganache and walnuts; then a chocolate cake layer is baked in. A fluffy mocha cream cheese filling tops the cake while walnuts, chocolate ganache, and rosettes finish it off.

 

 

 

 

 

Peanut Butter Cup Pie
Peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream rosettes and tiny peanut butter cups...a grown-up version of the all-time after school snack.

 

 

 

 

 

Brownies & Sheets
A colorful and varied assortment of cakes, brownies and cheesecake...ideal for buffets, brunches or any other large party.

 

 

 

 

 

Colossal Carrot Cake
Subtly spiced and generously covered with cream cheese icing, this delectable cake is filled with freshly grated carrots, sweet crushed pineapple and walnuts. A dusting of ground pistachios adds a "touch of class."

 

 

 

 

 

Chocolate Eruption
A fantasy dessert! This pyramid of rich chocolate cream is studded with nuts, chocolate chips, and turtle cheesecake and has chocolate curls and golden caramel erupting from the center.

 

 

 

Elite Italian Cream Cake
Dense, moist buttermilk cake bursting with coconut and pecans and lavished with cream cheese icing.

 

 

 

 

 

Elite White & Dark Chocolate Mousse
Layers of dark chocolate and white chocolate mousse sandwiched between moist chocolate cake and covered with chocolate ganache...delightful!

  Chocolate Layer Mousse Cake
Three layers of moist chocolate cake filled with rich chocolate mousse and coated with smooth milk chocolate icing.  A drizzle of ganache and tiny chocolate chips finish this dreamy chocolate lover's delight.

Click here for a complete product list